From Sarah Randell, judge at The Marmalade Festival and Food Director, Sainsbury’s Magazine This is the most delicious winter recipe from one of my favourite local eateries in London – The Rookery in Clapham. It perks up any grey February day. The team at The Rookery made a Margaret Costa marmalade recipe this year from her [...]

A simple recipe for delicious home made Marmalade. Ingredients 9 fresh Seville oranges 3 – 4 grapefruit 3 Lemons 6 pints of water. Granulated sugar Method Put fruit chopped in half in 4 pints of water fruit must be covered. Simmer until soft about 1½ hours Chop up fruit roughly using a knife and fork [...]

Marmalade Tarts Makes 12 Roll out 300g shortcrust pastry on a lightly floured board to 3mm thick and use an 8-9cm cutter to stamp out 12 rounds, re-rolling the pastry as necessary. Use these to line a 12-hole bun tin. Chill for 30 minutes. Preheat the oven to 200C, fan 180C, gas 6. Add 1 [...]

A quick and easy Marmalade Cake Serves 8 -ish  200g soft butter, in pieces 225g caster sugar 4 large eggs 150g self raising flour 1 rounded tsp baking powder 100g ground almonds for the drizzle 75g icing sugar 100mls orange juice (freshly squeezed) grated zest of 2 oranges 4 tbsp of your favourite marmalade Pre-heat [...]