Walter Scott, joint managing director of Wilkin & Sons Ltd, is responsible for the production of over 100 Tiptree preserves at the factory in the heart of Essex. He joined the company 26 years ago, first as factory manager, then in 1992 he became production director and was appointed to his present post in 2008; [...]

Some Twenty years ago Pam and her husband bought a small jam making business called Thursday Cottage.  Relocating the business to East Devon, they spent many happy years making a profusion of different award winning preserves that became firm favourites of jam lovers the world over. Having hung up her professional wooden spoon, Pam still [...]

Sarah began her career in private catering and as a chef before moving onto recipe writing and development for New Covent Garden Soup Co. She has since worked in Australia, New Zealand and New York and as cookery editor for Delia Smith for television and for thirteen of Delia’s best selling titles. She is now [...]