Click here for an entry form and details on how to enter the B+B and hotels marmalade competition. A list of the categories you can enterTips from our judges on what they're looking for in each categoryIdeas from the best B+B's, hotels and the team at Alastair Sawday on serving your marmalade
The story of Dalemain Mansion, home of the Marmalade Awards
Find out about the history of marmalade makingBiography of Jane Hasell-McCosh, founder of the Marmalade FestivalRead the latest press releasesPress contacts
B&B AND HOTEL-PRODUCED MARMALADE AWARDS
For B&B and hotel producers the categories are:
Seville marmalade – made with bitter Seville oranges – with three sub categories you can enter: (1a) Thick cut; (1b) Medium cut; and (1c) Fine cutAny citrus: e.g. Lemon, Lime, Sweet Orange, Blood Orange, Pomelo, Grapefruit, Kumquat, Wild Orange, Tangerine, Clementine etc
Marmalade with interesting additions: e.g. Alcohol, Ginger, Bergamot, Basil, Lavender, Citrus Zest, Other fruits, etc
| Contact us : marmalade@dalemain.com Tel: 017684 86450
|
 |
|
 Marmalade Awards now open for entriesMARMALADE AWARDS MYSTERY CATEGORY IS REVEALED - Jan 10th 2012 The Artisan Judges - Jan 27th 2012 |
MARMALADE FESTIVAL WILL BE HELD ON 2ND & 3RD MARCH IN 2013 – PUT IT IN YOUR DIARY!And the best marmalade makers are….Record entries get toasted at Marmalade AwardsMarmalade Prosecco CocktailLast call for marmalade makers to enter their jarsScotland’s marmalade makers get a chance to prove they are a cut aboveARTISAN JUDGES REVEALED!Marmalade Recipe
